

Making St. John's Wort Oil
The St. John’s Wort in my garden has been flowering for several weeks and is now at its peak during the days surrounding the summer...


Garlic Mustard Pesto: How to Turn this Invasive Weed into Dinner
Here is how I turn this invasive weed into delicious pesto.


Easy and Delicious Teff & Almond Flour Blueberry Muffins
I know not everyone has the same problem I do of having too many blueberries at this time of year. it is a good problem to have, and it...


Pineapple Rind Tea
I have a friend who keeps me up to date on what is trending, and she recently told me about Pineapple Rind Tea (thanks Emily!) There are...


Gluten-Free Challah for the Jewish Holidays
There are lots of traditional foods eaten on the different Jewish holidays, but there are 2 foods that are eaten at almost every holiday...


It's Chickweed Time! 4 Recipes + Potential Use in Interstitial Cystitis
It is officially spring and among the many plants popping up in my garden, I've got a glorious patch of chickweek (Stellaria media). I'll...


Easy Ashwagandha Tahini Balls - Just 3 Ingredients
There are tons of yummy recipes out there for herbal nutbutter balls. They will often have all kinds of wonderful ingredients, like...